it was sixty thousand visitors to Expo who have gone to the pavilion in the week Coldiretti Emilia Romagna, September 20 to 27. This was communicated by Coldiretti regional, noting that the influx has tripled compared to the week from 8 to 14 June, when visitors from Emilia Romagna in Hall Coldiretti were twenty thousand. In the past week, which has as a visitor of excellence the president of the Emilia Romagna region, Stefano Bonaccini, more than five thousand people were able to taste the excellence of Emilia Romagna region for lunch and dinner on the terrace of the pavilion; but the real record – underlines Coldiretti Emilia Romagna – consists of the 20,000 visitors who continuously during the seven days have tasted the bag of street food product dall’apecar Campagna Amica, consists, according to the days, from Bologna potatoes, fish and downstream Adriatic fish, and thousands of visitors entered the south entrance of the thistle, which were welcomed by the Italian breakfast of bread, jam, milk and barley to start the day.
In ‘arc of the week, visitors to the biggest World Food festival were able to taste the top of the 41 PDO and 378 typical products, from ham from Zibello pear IGP Emilia Romagna, from tortellini to the rice of the Po Delta, by cow meat to potato Romagna Dop Bologna, salami Mora Romagnola and black pig of Parma Parmigiano Reggiano and Grana Padano DOP, to castrate Romagna, all seasoned with oil of Brisighella (Ravenna) and the Hills of Romagna and washed down with wines DOC, DOCG and IGT wines of the best wineries in the region. Particularly following was the laboratory of pizza dough; done live, with flour and lambrusco.
Visitors – informs Coldiretti Emilia Romagna – he was offered a glimpse of the area, and wine and culture in Emilia Romagna, with laboratories of pastry, to prepare tortelli, pumpkin hats, pisarei and beans, flat bread, accompanied by replication of the valley networks and bolaghe for eel fishing, manual printing of canvases Romagna and folk groups that were the real catalysts of the visitors along cardoon south. Especially popular were the folk group pavullese, the flag-wavers of the Palio of Ferrara, the dancers of smooth Romagna, groups of bell ringers from Reggio Emilia and Bologna Expo, which led to the sound of bells, a “voice” of the country tradition, when the bell They marked the time, but also threw alarms about the dangers or stressed on the day of the party.
There were also moments dedicated to children, with activities deeply rooted in tradition, such as the “game of the hive “, in which hundreds of children have dressed as bees, drones, beekeepers, bears to personally experience life in the hives and the activity of honey production, and the ancient ritual of wine pressing reproduced in an old vat, which saw children in the guise of that tread barefoot.
Consistent with the slogan of the pavilion Coldiretti, “no farmers, no party” Emilia Romagna every day alternated producers in different provinces, in addition to making taste their products, have shown in a series of conferences and round tables of regional aspects, taking the problems, but also proposed solutions, providing a picture of the Food Valley Emilia Romagna expressing a leading excellence in the framework of global agriculture.
An excellence that has emerged especially in conferences and panel discussions in which they were presented projects and strategies on agriculture of the future, by the constitution of the greater pole Italian tomato, with the presence of the Minister of Agriculture, Maurizio Martina, to the debate on agromafie with Gian Carlo Caselli, chairman of the Scientific Committee on Crime in Agriculture and the Food System; the round table on technology innovation to visit the area of production of potatoes, which was attended by among others, the regional minister for agriculture, Simona Caselli and the commander of the State Forestry Corps, Emilia Romagna, Giuseppe Jupiter, the debate on the “precision farming”, promoted in collaboration with the Agricultural Cooperative Terrepadane on satellite-guided tractors. To whom would the future of the massive introduction of genetically modified organisms, responded that the conference presented a system to beat the aflatoxin corn in a completely natural, developed by a partnership Agricultural Associations, Coldiretti, DuPont Pioneer and Catholic University of Piacenza.
Innovation also livestock on the front: the first was presented cheese donkey in a conference where regional farmers association Coldiretti and debated the multifunctional role of farming, both therapies with animals, and above all for the social role and protection of land that farmers play in maintaining the presence of man in the marginal areas and disadvantaged. The pear IGP Emilia Romagna was the protagonist of a conference where were presented the nutritional characteristics, but also in terms of quality nutraceutical, science is increasingly the future of food, that is, those foods that can augment the prevention of diseases. Important news also in terms of collaboration with other sectors: farmers, hoteliers and restaurateurs of the Romagna Riviera have signed a pact to enhance the food and wine of the area with tourists and invite them to discover the beauty and culture of the hinterland. For the discovery of the hinterland I am also enogastronomy food museums: there are 25 in all of Emilia Romagna, of which 7 Parma. These were collected in a series of publications, presented at their Expo Pavilion to Coldiretti.
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