Success for the first day of FuturPera – Estense.com

• November 20, 2015, 0:03

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From the first hours of the morning busy in the halls of the event. Today rich calendar of technical meetings

The more than 120 exhibitors who chose FuturPera showcase of pericoltura world they have experienced a first day really full of public and initiatives. Right from the early morning hours the exhibition welcomed the Italian and foreign visitors interested in finding out what’s new in the industry, from the halls dedicated to the production with two new groups Opera and Origin Group in the foreground and then agrochemicals latest generation for sustainable agriculture, equipment and machines absolutely innovative and really a lot of technology related to the collection and processing of fruit, fruit of the so-called precision.

There is also space to new technologies with a large space dedicated to the use drones in agriculture and the project augmented reality Expeariance.

Today, on November 20, the exhibition area will be opened again starting from nine and the day will present really full of technical meetings and conferences. For Interpera will talk about technological innovation during the round table “The varietal innovation to improve the income of producers and satisfy consumers” and then “The strategic role of technology in the service of product enhancement pear in international markets”.

At 11.30 another round table “The role of the interprofessional organizations OI and the government on the evolution of supply and demand.” In the afternoon, again for Interpera, will talk about the effects of eating pears and its derivatives on the health of consumers with different interventions related to healthy eating and the consumption of fruit for the prevention of diseases.

They will leave early from morning even technical meetings and conferences organized by associations and exhibiting companies. They will open the morning two meetings: “Sustainability of the cultivation of the pear tree: fertilization and future challenges” organized by Scam and “Feeding health. Italian fruit and vegetables for a healthy and balanced life “by PA – Cia Emilia-Romagna. Next, always in the morning, the conference: “The change of strategies in the defense of the pear Dow Agrosciences Italy; “Innovation in pericoltura: invest in knowledge” organized by Hk-Horticultural Knowledge Ltd; “The microbial consortia in crop protection: the experience with Micosat to combat fire blight of pear” Demeter. In the afternoon, meeting with the conference “Sustainability and innovation in the cultivation of pears – The audit of the major pests to early experience on the Asian bug” Bayer and the meeting on “Miridi and Asian Bug: adversity emerging pear and fruit “Sipcam.

There is also space to new technologies with the conference organized by Mediarkè Ltd. in collaboration with Rome Drone Expo & amp; Show entitled” Drones for fruit. The new technological solutions with the use of aircraft to Steering Remote (April) for precision agriculture “. And in the press with the meeting of the Courier devoted to fruit and vegetables Fruit and Vegetable South. Recall that the FuturPera evenings are animated by “The City of Taste” a rich variety of food and wine events that will obviously features the pear, a real Queen’s table. The restaurants, cafes and shops of the historic center of Ferrara will offer appetizers, entire menus and tastings all strictly based on pear while the windows will host this delicious fruit and colored captivating installations theme.

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