International Fair of thumbnails of products that are applied throughout the huge world of ‘ ospitality professional : from cars to technology, from the food to the table until the “objects” and the kitchen Design: there is no better definition for the big room Host , which is held in Fiera Milano until October 27 and puts up his hospitality and lifestyle also many events involving visitors and buyers. To be discovered, we see something new.
FROM HOT TO COLD, ALL THE TASTE OF COFFEE ‘
Kimbo has chosen Host for the debut of its latest addition, the Organic coffee . Good taste and good with the world. Fairtrade certified, a blend of Arabica and robust natural washed with a light roast, well defined by the sweetness and great balance. A floral spicy aroma, with hints of almond and hints of spice, which gives bar the ability to offer customers more environmentally conscious choice of quality.
Goppion Coffee has instead presented the Filter Coffee with an innovative t ostatura fast obtained in just 8-10 minutes using a technique inspired by the tea ceremony . Four brand new single origin Arabica presented exclusively, “… whose beauty is telling countries they come from far away – says Paola Goppion, head of communications and marketing – because diversity is to find out who is winning more and more connoisseurs and enthusiasts.”
ICE CREAM AND MORE …
Ice cream to “loaf” and “Panetùn” signed Cova , sherbet lemon ready to ‘use, cappuccinos and plant molecular mixology, all under the sign dell’Amarena “of the century”, are just some of the innovations that has Blacksmiths , and still drinks with coconut and almond, 100% plant for the lactose intolerant, very good for creamy cappuccinos and completely free of lactose; tastes vegan in ice cream.
POLENTA THAT SURPRISE
Speaking of design you can not talk about Coast Group , fact that makes research and innovation the common denominator of its layout for eating out award-winning worldwide: local all over the world, made “to measure” and tested by the customer in the company in La Spezia and then delivered turnkey. Projects that fail to reinterpret tradition in reading more contemporary: for a fledgling chain specializing in polenta prêt-à-manger , for example, under the project, Costa has even devised a machine capable of delivering “ Candy ” polenta. According to the same philosophy, that actions futuristic Costa stands the new plate Frost Food , able to dish out a ice perfect in just three seconds with the nitrogen technology, and the machine to produce the panigacci , features round loaves of unleavened Ligurian tradition, reinterpreting the text, the earthenware plate once used for their cooking.
HIGH TECHNOLOGY IN CUP
It’s the winning combination which aims LaCimbali : New super automatic espresso machine with innovative touch screen display and WiFi bidirectional analyzes the data and raises the ease of consumption to the level of a super automatic and enhance the gestures of the barman. From Court protagonist is the new espresso machine, colorful and unusual: two technological innovations enable the extraction tailored to give a personal touch to espresso and a new grinder “looking for the name” during the exhibition takes place in fact the competition to give it an identity. That mastery in coffee conquers now also foreigners confirms Scanomat Danish firm trend that has TopBrewer : drive from minimalist Scandinavian design, hi-tech, self-cleaning and equipped with thinner nozzle frother in the world. The products are payable choose from a very wide range via a ‘ apps mobile, in contexts self-service , can also be used to pay for the drink.
SUPER PLASTIC TRENDY
With the acquisition of the Quattrogradi of RDA Moulding, Gold Plast integrates new technology blow that allows you to create glasses plastic high quality and perfect in every detail, so as to make them indistinguishable from traditional versions crystal but with the advantage expressed by the lightness and dall’infrangibilità.
THE DESIGN HAS HIS AWARD
A Host2015 were declared today in the Exihs Winners the second edition of the International Award for Architecture and Design Bar, Restaurant & Hotel d’Author . The winning projects are Hotels in Sofia , Sofia (Bulgaria) Lazzarini Pickering Architects (Architecture), Tzonkov Architectural Group Ltd (Interior Design), client: Sense Hotel; Hotel Weisses Kreuz und Ansitz Löwenwirt , Burgeis (Bolzano), of Marx Architekten / Ladurner, client: Gasthof Weisses Kreuz OHG des Theiner Thomas & amp; Co; Relais San Lorenzo (Bergamo), Natalini Architects, buyer HCB; Terrace Triennale (Milan) of OBR Paolo Brescia and Thomas Principles, client: the Milan Triennale; Zen Sushi Restaurant (Rome) Charles Berarducci Architecture, client: Zen Sushi Srl.
Were also awarded five mentions . For the design , awarded At Letter , appendiabti “literary” of yetmatilde; the Kitchen in Baule Marco Poncellini and Sliding beds of Mimesis 62 Associated Architects.
No comments:
Post a Comment