The agribusiness center – BBC

Not just fruit and vegetables or fish. The agribusiness center at Tenuta del Cavaliere grows and evolves. Become an “industrial center” with a lot of traveling for those who want to sleep and then go shopping wholesale of food, or for those who simply want a hotel a little ‘outside Rome. But the first and main novelty has already started: a distribution platform for organic food. “We will have eight thousand meters of the biological distribution boards, which so far in Italy had never seen – says Massimo Pallottini, general manager of the Car .- It will have two major effects: ease of distribution of these products also in restaurants and small shops; Then, thus decreasing the cost of distribution, also will decrease the prices for the consumer. ”

Heading south

a “biological Polo” who wants to take the lead to a market penetration in southern Italy and that is already present with Capecchi Group which has a 5,000 square meter platform and is building a factory for the industrial-scale production of packaged food derived from meat, fish and fruit (juice, compounds, jams) and the Biosolidale Group engaged in the construction of a plant manufacturing processing of organic products. A shift to the ‘Industrial therefore, “an activity in which there is no demand – explains Massimo Pallottini little to the board of the World Union of Wholesale Markets -. In this way the structure grows, and this also means a growth for the Roman and Lazio economy “.

Occupation

An industrial development which should strengthen the technological heritage of the structure and increase employment. Today the car is made up of a complex of 140 hectares which is home to over 400 companies, which in its surface is already occupied to 100% from commercial and logistic buildings. Are 120 pavilions of the fruit and vegetable market and 48 ones dell’ittico, 2,500 workers, recorded a bustle in and out of at least 100,000 vehicles a year and a round of next business to two billion, accounts for 0.5 % of the gross domestic product of the region.

It

And because there is no room comes the ‘hotel, sponsored by the company “Fin.Com.Pesca” which already operates in the restaurant “the Fish workshops.” “It will be a service structure – concludes Pallottini – It will have 50 rooms, the project will be made by ‘private entrepreneur: we made a call for the area and so we take the opportunity to build on a car lot. It will be another piece in a large “” economic hub where every day brings between 5 and 6 thousand people. ” Work in the summer, opening in a year.