A pizzeria and a vegetable garden at St. Ursula – BBC

A pizzeria and a vegetable garden at St. Ursula

Bar open longer in the evening, TV rental for patients. From Monday only manager of internal services: the ban was won by a consortium whose leader is Sirius Catering

BOLOGNA – longer hours of bars, open until evening. And something new: a pizzeria and even an internal orchard on the way. This is the new direction of the Policlinico S. Orsola in Bologna, that with the Smart hospital project has entrusted the new concession of internal services to the halls with a single procedure. From Monday, August 1st St. Ursula will therefore have a single manager for bars, kiosks, vending machines, advertising and even for the rental of televisions and other technological devices for patients.

FOOD – The first results of this new strategy, in practice, should be seen right away. The hours of the bars will be extended by an average of three hours on weekdays and six hours more ‘to Saturdays and public holidays, while the central bar in Hall 17 will remain’ open every day until 21. In addition, they will gradually open new exercises in the General Hospital, as a pizzeria and workshops for meetings on food open to the citizens. A new line of health products will be ‘provided inside the vending machines and will’ also set up an internal garden.

SHUTTLE, BIKE AND CAR SHARING -What are included in the package so ‘a new internal shuttle service, which as of autumn will enter’ in support of corporate shuttle, a bike service and car sharing and ‘innovative range of multimedia devices for patients, with the extension of the wi-fi “.

tHE MANAGER – the only notice of St. Ursula it was won by a consortium which in addition to lead Sirius beverage sees the presence of Daem, Arch-or, Meneghini and associates. For the management of the services of the four companies will pay to the General Hospital, in addition to the payment of utilities, a fee of 1.7 million annually, which may be increased in proportion to any increase in revenue. “We wanted to build – said in a statement the director of the Support Services to the person, Marco Storchi – an innovative common services, dynamic and sustainable system, able to offer a quality welcome to the 20,000 people who daily attend the Policlinico between patients, families, health care and administrative staff, students, volunteers and suppliers. With Smart Hospital also realize a further step to enhance the food as an element of care and support to stay healthy. ” To the participants in the tender notice, in fact, it had been reclaimed the willingness to invest and devise additional services to improve the reception.

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