Wednesday, April 6, 2016

Business, that’s the legacy of Trim – The Time

TRUNC

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 quality local, new rules for public land occupation, city divided into three areas, in places Unesco site, to open a new exercise of administration must get the maximum score between structural, social and technological. Commissioner Trim wants to bequeath to the next mayor of the new resolution 35 of 2010 on the administration of foods and drinks. And the rewrites. In a meeting held yesterday between the commissioner and sub Castaldo associations Confcommercio, Confesercenti, CNA, were presented the guidelines of the new resolution making clear that now is not the intention of the commissioner to approve management now, but lend a hand to next came that you would find with a text already done. A decision that has a similar precedent. In 2008, in the transition between the administration Veltroni and administration German, the then Commissioner Morcone found himself having to decide whether to approve a prepared text, and packaged by the former commissioner for Trade of the junta Veltroni, Rizzo. It was the current resolution 35 but Morrone did not want to enforce and that text was finally approved by Davide Bordoni, Councillor for the German time. Truncated, as Morrone, the next mayor will leave the burden of completing a journey that should at least in intention to improve the image and quality of public houses. Just on the quality you aim with the respect of the criteria in order to open, that will be much more stringent in the Old City areas. Back then in vogue a catalog of the furniture, in fact already put on paper by the former commissioner for Trade Marta Leonori, which provides, among other things, outdoor furniture equal for all local and studs in the ground. Also new to the public land occupations and hard fist against the fake of administration exercises. Those activities, to be clear, you start with a purely cultural value and then turn into exercises that make the sale of alcohol the real business.

 

  STRUCTURAL REQUIREMENTS To get the “blue label” Multi-lingual menus and differentiated toilets

 

 

  CITY DIVIDED INTO THREE AREAS From Trastevere to Stop Monti to new local and beverage distributors

 

 

  TABLE WILD Occupations can not exceed 2/3 of the local extension

 

  CULTURE OF FRONT Never again “pub catering” masked by libraries and art galleries

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Damiana Verucci

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