Tuesday, June 2, 2015

The water, the forests and the beer. Czech Rep.? Not only Prague – La Gazzetta dello Sport

Half bird, half car splashing water in a continuous stream. The statue futuristic, expressing the search for balance between the natural world and the technology, dominates the entrance to the pavilion of the Czech Republic (built thanks to the intervention of many companies) and is placed on the pool, the only exposure universal. People will put their feet after a hot day, and someone dares to bathe. May 15, right by the pool, in front of the Minister for Regional Development Karla Šlechtová, paraded the models presented by the most famous showgirl: Alena Seredova. The National Day was the launch of a pavilion, Commissioner General Jiri Frantisek Putuznik proudly presents: “The Czech Republic is the heart of Europe, shared by all areas there are woods and water, but we change every two weeks Exposure to show all there is. And there’s only Prague “.

outside – The statue is impressive, it’s huge , half bird head, half machine, seems a guard who welcomes you. The company Nafigate (bioplastic) is a partner of the initiative. But the pavilion of the Czech Republic attracts the pool with lounge chairs. Everything is zero impact, in the sign of the slogan “Energy for Life”. On March 1, the pavilion was ready and Foreign Minister Milan had given its ok. Symbol efficiency. Outside there is a bar, then another corner run by Pilsner Urquell, the legendary brewery, which makes it clear immediately the current climate but also sells wafer typical and original.



inside – Let’s go. The store with liquor, beer steins, creams, jams is right in front of us and next to a restaurant where the dishes are more easy ready-made and easy to see. We climb. And we are silent. because we are in the forest, in the forest. The laboratory of silence is the angle that attracts more. Stopping in places rimmed and doing rigorous silence, thanks to the projection surfaces connected to a microscope, you can inspect the details of the plant world. Nature must guide man in the discovery. From the darkness and silence we move into the fiber structure kinetics where “Land of stories.” But before we pause in front of the central staircase, the kinetic statue made by Maxim Velčovský. The fibers resemble the wheat fields, the structures of wood, the stem of the plant, a water source or a fiber cell. They come from ceiling to floor. Returning to “Land”, here is the exhibition that now sees the glint of the South Moravia region which tells the genetics. June 9 will be the day of the zoo, the Prague zoo. But all cities and locations will be represented just to show that there is not only in the Czech Republic Prague. 2nd floor can not miss art and culture on the walls. The laboratory of life, a horse-bird-dog, a Plexiglas cell. The terrace us back on the outside with the meteorite and Bolid-opening shows us that with three other secrets of nature. The beauty of the pavilion is that, over Expo, will be dismantled and re-used and demonstrated in other parts of the country because it considers it a cultural and technological.

gastronomy – under Restaurant, gourmet restaurant above, but at totally honest. Where the goulash in soup and dish with the typical gnocchi, it is important, but where the game has a vital role. Deer, deer, deer, pheasant, hare, duck. There is everything on the second floor in the restaurant with terrace. But a Czech meal can not be separated from the beer. The legendary Pilsner Urquell. Here it is served the original, brought directly to Milan, in refrigerated tanks, from the laboratory of Pilsen, and therefore not pasteurized. It ‘the first lager beer in the world.

trivia – The innovation always comes from the culinary department. The Czech Republic aspires to count among its excellence talent Blanka Milfaitova, the queen of jams. A true world champion who won the competition in London three gold medals. He lives in the country and works with what comes from the forest. Especially blueberries, raspberries. Expo has produced a preserve lemons, in honor of Italian and Sicilian citrus.



Francesco Velluzzi

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