Roncadin awarded by Cerved as a “Company to Watch” – btboresette

 

Roncadin, a company that produces frozen pizzas, he obtained the “Company to watch” in the frozen food sector assigned by Cerved, the credit risk analysis firm.

‘Meduno (Pordenone) company received the award “company to watch” thanks to the specialization in the production of frozen pizzas, high and increasing economies of scale enabled thanks to continuous investment in technology, an important international vocation and a certain attitude of innovation’ offering. Roncadin has distinguished itself in the frozen foods sector, an area where according to the research firm was registered in 2015 demand growth of 1% in real terms and by 1.7% in value. The analysis performed by Cerved-Databank-Cerved Group that examined the frozen food industry, includes 350 major companies for a total of 7 thousand employees and a value of almost € 3 million.

frozen food sector is dominated by large multinational and national groups, which are flanked by SMEs whose members are mostly Italians, including the Friulian Roncadin. For 2016, the industry expects further growth in demand both in real terms (+ 1.1%) and value (+1.3). A trend that will continue in 2017, with demand which is expected to expand by 1.2 in quantity and 1.5% in value. The positive trend according Cerved is the result of greater awareness on the part of families and professional catering operators: the frozen products, as well as provide savings of time in preparation, are characterized by an increasing level of quality at an affordable price.

fROZEN pIZZA FULL BEER

In this positive scenario, the pizzas in the frozen banks enjoy particular health, with an increase of 1.5% : in a segment consists of evolved

consumers and very likely to try new products and product variants, the frozen pizza in fact enjoys special attention, often favored by the promotional pressure. Mass retailers sensed the trend of growth, so that the average range of frozen pizzas grows in all channels (supermarkets, hypermarkets, superstores and free service) with an average of 3.2 products more than in 2014 (IRI – AT February 2015). The Roncadin pizzas, sold both in Italy and abroad, are characterized by the use of excellent raw materials, the long rising, the hot pressing of the dough, the filling by hand method and cooking on a wood Stone. Roncadin in 2015 had a turnover of 90 million euro (+ 12.5%) and has exceeded 450 workers. In 2013 it opened a sales office in the United States, while in 2015 opened its fifth production line in Meduno and initiated an establishment dedicated to gluten-free pizzas in Genoa. In Roncadin it takes place every year 65 million 8 million pizzas and snacks, which the company produces both under its own brand, but especially for private labels of large retail chains, for which the company has developed about 370 different recipes.